C1 - Edited contributions to conferences/learned societies
Pastori, G. M., Steele, S. H. and Jones, H. D. 2001. Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 88-92
Authors | Pastori, G. M., Steele, S. H. and Jones, H. D. |
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Year of Publication | 2001 |
Publisher | Royal Society of Chemistry (RSC), Cambridge |
Funder project or code | 411 |
501 | |
Project: 014158 | |
Project: 014149 | |
Page range | 88-92 |
Editors | Shewry, P. R. and Tatham, A. S. |
Permalink - https://repository.rothamsted.ac.uk/item/888y8/transformation-of-commercial-wheat-varieties-with-high-molecular-weight-glutenin-subunit-genes