Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

C1 - Edited contributions to conferences/learned societies

Pastori, G. M., Steele, S. H. and Jones, H. D. 2001. Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 88-92

AuthorsPastori, G. M., Steele, S. H. and Jones, H. D.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
501
Page range88-92
EditorsShewry, P. R. and Tatham, A. S.

Permalink - https://repository.rothamsted.ac.uk/item/888y8/transformation-of-commercial-wheat-varieties-with-high-molecular-weight-glutenin-subunit-genes

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