Improvement of wheat processing quality by genetic engineering

Jones, Huw, Pastori, G. M., Rooke, L., Steele, Sue, He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, JohnathanORCID logo, +3 more...Fido, R., Barcelo, P. and Lazzeri, P. A. (2001) Improvement of wheat processing quality by genetic engineering. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 411, 415, 501, Project: 014158, Project: 824157, Project: 823293, Project: 823798, Project: 824219
Date Deposited 05 Dec 2025 09:31
Last Modified 24 Feb 2026 16:59

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