Improvement of wheat processing quality by genetic engineering

C1 - Edited contributions to conferences/learned societies

Jones, H. D., Pastori, G. M., Rooke, L., Steele, S. H., He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, J. A., Fido, R., Barcelo, P. and Lazzeri, P. A. 2001. Improvement of wheat processing quality by genetic engineering. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 73-76

AuthorsJones, H. D., Pastori, G. M., Rooke, L., Steele, S. H., He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, J. A., Fido, R., Barcelo, P. and Lazzeri, P. A.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
415
501
Page range73-76
EditorsShewry, P. R. and Tatham, A. S.

Permalink - https://repository.rothamsted.ac.uk/item/888z2/improvement-of-wheat-processing-quality-by-genetic-engineering

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