A - Papers appearing in refereed journals
Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B. 756 (1/2), pp. 327-335. https://doi.org/10.1016/S0378-4347(01)00093-7
Authors | Shewry, P. R., Tatham, A. S. and Halford, N. G. |
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Year of Publication | 2001 |
Journal | Journal Of Chromatography B |
Journal citation | 756 (1/2), pp. 327-335 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/S0378-4347(01)00093-7 |
Open access | Published as non-open access |
Funder project or code | 415 |
501 | |
ISSN | 1570-0232 |
Publisher | Elsevier Science Bv |
Permalink - https://repository.rothamsted.ac.uk/item/88951/genetic-modification-and-plant-food-allergens-risks-and-benefits
Publisher's version