Genetic modification and plant food allergens: risks and benefits

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B. 756 (1/2), pp. 327-335.

AuthorsShewry, P. R., Tatham, A. S. and Halford, N. G.
Year of Publication2001
JournalJournal Of Chromatography B
Journal citation756 (1/2), pp. 327-335
Digital Object Identifier (DOI)doi:10.1016/S0378-4347(01)00093-7
Open accessPublished as non-open access
Funder project or code415
501
ISSN1570-0232
PublisherElsevier Science Bv

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