Improving the end use properties of wheat by manipulating the grain protein composition

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 53-58

AuthorsShewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A.
Year of Publication2001
PublisherKluwer Academic Publishers, Dordrecht, Netherlands
Funder project or code415
501
Page range53-58
EditorsLang, L. and Bedo, Z.

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