C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 53-58
Authors | Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. |
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Year of Publication | 2001 |
Publisher | Kluwer Academic Publishers, Dordrecht, Netherlands |
Funder project or code | 415 |
501 | |
Project: 824157 | |
Project: 823293 | |
Page range | 53-58 |
Editors | Lang, L. and Bedo, Z. |
Permalink - https://repository.rothamsted.ac.uk/item/88952/improving-the-end-use-properties-of-wheat-by-manipulating-the-grain-protein-composition