Biotechnology of cereals (Advances in Botanical Research, Vol. 34)

E - Books edited/written by staff member, alone/with others

Shewry, P. R. and Lazzeri, P. A. Edwards, K. J. (ed.) 2001. Biotechnology of cereals (Advances in Botanical Research, Vol. 34). Academic Press, San Diego.

AuthorsShewry, P. R. and Lazzeri, P. A.
EditorsEdwards, K. J.
Funder project or code415
501
Open accessPublished as non-open access
Year of Publication2001
PublisherAcademic Press, San Diego
Page range343pp

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