C1 - Edited contributions to conferences/learned societies
Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, P. R., Scriven, F. and Wallington, D. J. 2001. What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration? Wheat Quality. Aspects of Applied Biology 64 . pp. 139-140
Authors | Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, P. R., Scriven, F. and Wallington, D. J. |
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Year of Publication | 2001 |
Funder project or code | 415 |
501 | |
Project: 813236 | |
Page range | 139-140 |
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