Plant food protein allergens - the role of structure and function in allergenic potential

G - Articles in popular magazines and other technical publications

Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2001. Plant food protein allergens - the role of structure and function in allergenic potential. Food Allergy and Intolerance. 2, pp. 194-209.

AuthorsMills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J.
Year of Publication2001
JournalFood Allergy and Intolerance
Journal citation2, pp. 194-209
Funder project or code415
501
Project: 814157
Open accessPublished as non-open access

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