Improving the bread-making qualities of elite wheat varieties by genetic engineering

C2 - Non-edited contributions to conferences

Pastori, G. M., Steele, S. H., Jones, H. D. and Shewry, P. R. 2001. Improving the bread-making qualities of elite wheat varieties by genetic engineering. Wheat Quality. Aspects of Applied Bioloy 64 . pp. 61-62

AuthorsPastori, G. M., Steele, S. H., Jones, H. D. and Shewry, P. R.
TypeC2 - Non-edited contributions to conferences
Year of Publication2001
Funder project or code415
501
Page range61-62

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