Improving the nutritional quality and functional properties of seed proteins by genetic engineering

B - Book chapters etc edited externally

Shewry, P. R. 2002. Improving the nutritional quality and functional properties of seed proteins by genetic engineering. in: Oksman-Caldentey, K-M. and Barz, W. H. (ed.) Plant biotechnology and transgenic plants Marcel Dekker Inc, New York. pp. 283-304

AuthorsShewry, P. R.
EditorsOksman-Caldentey, K-M. and Barz, W. H.
Page range283-304
Year of Publication2002
Book titlePlant biotechnology and transgenic plants
PublisherMarcel Dekker Inc, New York
Open accessPublished as non-open access
Funder project or code415
501

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