B - Book chapters etc edited externally
Shewry, P. R. 2002. Improving the nutritional quality and functional properties of seed proteins by genetic engineering. in: Oksman-Caldentey, K-M. and Barz, W. H. (ed.) Plant biotechnology and transgenic plants Marcel Dekker Inc, New York. pp. 283-304
Authors | Shewry, P. R. |
---|---|
Editors | Oksman-Caldentey, K-M. and Barz, W. H. |
Page range | 283-304 |
Year of Publication | 2002 |
Book title | Plant biotechnology and transgenic plants |
Publisher | Marcel Dekker Inc, New York |
Funder project or code | 415 |
501 | |
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity | |
Project: 3798 | |
Open access | Published as non-open access |
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