Plant protein families and their relationships to food allergy

A - Papers appearing in refereed journals

Shewry, P. R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S. and Mills, E. N. C. 2002. Plant protein families and their relationships to food allergy. Biochemical Society Transactions. 30 (6), pp. 906-910.

AuthorsShewry, P. R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S. and Mills, E. N. C.
Year of Publication2002
JournalBiochemical Society Transactions
Journal citation30 (6), pp. 906-910
Digital Object Identifier (DOI)doi:10.1042/bst0300906
Open accessPublished as non-open access
Funder project or code415
501
Output statusPublished
PublisherPortland Press Ltd
ISSN0300-5127

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