Characterization of the emulsification properties of 2S albumins from sunflower seed

Burnett, G. R., Rigby, N. M., Mills, E. N. C., Belton, P. S., Fido, R. J., Tatham, A. S. and Shewry, Peter (2002) Characterization of the emulsification properties of 2S albumins from sunflower seed. Journal of Colloid and Interface Science, 247. pp. 177-185.

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Item Type	Article
Open Access	Not Open Access
Project	415, 501
Date Deposited	05 Dec 2025 09:32
Last Modified	19 Dec 2025 14:25

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Shewry, Peter

Journal of Colloid and Interface Science

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