Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine
A - Papers appearing in refereed journals
Uzochukwu, S., Balogh, E., Loefler, R. T. and Ngoddy, P. O. 2002. Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine. Food Chemistry. 76 (3), pp. 287-291. https://doi.org/10.1016/S0308-8146(01)00274-6
| Authors | Uzochukwu, S., Balogh, E., Loefler, R. T. and Ngoddy, P. O. |
|---|---|
| Year of Publication | 2002 |
| Journal | Food Chemistry |
| Journal citation | 76 (3), pp. 287-291 |
| Digital Object Identifier (DOI) | https://doi.org/10.1016/S0308-8146(01)00274-6 |
| Open access | Published as non-open access |
| Funder project or code | 415 |
| 523 | |
| ISSN | 0308-8146 |
| Publisher | Elsevier Sci Ltd |
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