Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000

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Shewry, P. R. Tatham, A. S. (ed.) 2000. Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000. Royal Society of Chemistry (RSC), Cambridge.

AuthorsShewry, P. R.
EditorsTatham, A. S.
Funder project or code412
Open accessPublished as non-open access
Year of Publication2000
PublisherRoyal Society of Chemistry (RSC), Cambridge
Page range548pp

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