Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes

A - Papers appearing in refereed journals

Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Ballesteros, J. and Martin, A. 2003. Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. Molecular Breeding. 12, pp. 223-229.

AuthorsBarro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Ballesteros, J. and Martin, A.
Year of Publication2003
JournalMolecular Breeding
Journal citation12, pp. 223-229
Open accessPublished as non-open access
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat

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