C1 - Edited contributions to conferences/learned societies
Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. 2003. Transgenic approaches to study quality traits in cereals. Proceedings BCPC International Congress - Crop Science and Technology, Glasgow, 10-12 November 2003 . pp. 133-140
Authors | Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. |
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Year of Publication | 2003 |
Funder project or code | 415 |
501 | |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Page range | 133-140 |
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