Transgenic approaches to study quality traits in cereals

C1 - Edited contributions to conferences/learned societies

Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. 2003. Transgenic approaches to study quality traits in cereals. Proceedings BCPC International Congress - Crop Science and Technology, Glasgow, 10-12 November 2003 . pp. 133-140

AuthorsJones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R.
Year of Publication2003
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Page range133-140

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