The classification, functions and evolutionary relationships of plant proteins in relation to food allergies

B - Book chapters etc edited externally

Jenkins, J. A. and Beaudoin, F. 2004. The classification, functions and evolutionary relationships of plant proteins in relation to food allergies. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 24-41

AuthorsJenkins, J. A. and Beaudoin, F.
EditorsShewry, P. R. and Mills, E. N. C.
Page range24-41
Year of Publication2004
Book titlePlant food allergens
PublisherBlackwell Scientific Publications, Oxford
Web address (URL)http://priede.bf.lu.lv/grozs/AuguFiziologijas/Augu_resursu_biologija/gramatas/Plant%20Food%20Allergens.pdf
Funder project or code415
501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Open accessPublished as non-open access

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