Comparative structures and properties of elastic proteins
Tatham, A. S. and Shewry, Peter
(2003)
Comparative structures and properties of elastic proteins.
In:
Elastomeric proteins: structures, biomechanical properties and biological roles.
UNSPECIFIED, pp. 338-351.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |