Comparative structures and properties of elastic proteins

B - Book chapters etc edited externally

Tatham, A. S. and Shewry, P. R. 2003. Comparative structures and properties of elastic proteins. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 338-351

AuthorsTatham, A. S. and Shewry, P. R.
EditorsShewry, P. R., Bailey, A. J. and Tatham, A. S.
Page range338-351
Year of Publication2003
Book titleElastomeric proteins: structures, biomechanical properties and biological roles
PublisherCambridge University Press (CUP) Cambridge
ISBN9780521815949
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Open accessPublished as non-open access
Publication dates
Online01 Oct 2003

Permalink - https://repository.rothamsted.ac.uk/item/8929z/comparative-structures-and-properties-of-elastic-proteins

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