Electrophoresis of wheat gluten proteins

B - Book chapters etc edited externally

Khan, K., Nygard, G., Pogna, N. E., Redaelli, R., Ng, P. K. W. and Fido, R. J. 2003. Electrophoresis of wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 31-59

Authors	Khan, K., Nygard, G., Pogna, N. E., Redaelli, R., Ng, P. K. W. and Fido, R. J.
Editors	Shewry, P. R. and Lookhart, G. L.
Page range	31-59
Year of Publication	2003
Book title	Wheat gluten protein analysis
Publisher	American Association of Cereal Chemists (AACC), St Paul, MN
Funder project or code	415
	501
	Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Open access	Published as non-open access

Related outputs

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

A - Papers appearing in refereed journals

Shewry, P. R., Powers, S. J., Field, J. M., Fido, R. J., Jones, H. D., Arnold, G. M., West, J., Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Bekes, F., Butow, B. and Darlington, H. 2006. Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theoretical and Applied Genetics. 113, pp. 128-136. https://doi.org/10.1007/s00122-006-0279-1

The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris

A - Papers appearing in refereed journals

Lin, J., Fido, R. J., Shewry, P. R., Archer, D. B. and Alcocer, M. J. C. 2004. The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1698, pp. 203-212. https://doi.org/10.1016/j.bbapap.2003.12.001

Protein extraction from plant tissues

B - Book chapters etc edited externally

Fido, R. J., Mills, E. N. C., Rigby, N. M. and Shewry, P. R. 2004. Protein extraction from plant tissues. in: Cutler, P. (ed.) Protein purification protocols, 2nd ed. Humana Press, Totowa. pp. 21-27

Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions

C2 - Non-edited contributions to conferences

Papageorgiou, P. S., Shewry, P. R., Fido, R. J., Papadopoulos, N. G., Tassios, I. K. and Tatham, A. S. 2003. Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions. Abstracts Greek National Meeting on Allergy and Clinical Immunology, Athens, April 2003 .

Characterization of the emulsification properties of 2S albumins from sunflower seed

A - Papers appearing in refereed journals

Burnett, G. R., Rigby, N. M., Mills, E. N. C., Belton, P. S., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2002. Characterization of the emulsification properties of 2S albumins from sunflower seed. Journal of Colloid and Interface Science. 247, pp. 177-185.

Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten

A - Papers appearing in refereed journals

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science. 35 (3), pp. 307-313. https://doi.org/10.1006/jcrs.2001.0430

Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality

A - Papers appearing in refereed journals

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. Journal of Cereal Science. 35 (3), pp. 299-306. https://doi.org/10.1006/jcrs.2001.0429

Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions

C1 - Edited contributions to conferences/learned societies

Popineau, Y., Lefebvre, J., Deshayes, G. and Fido, R. J. 2001. Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 454-459

Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunits transgenes

C1 - Edited contributions to conferences/learned societies

Popineau, Y., Deshayes, G. and Fido, R. J. 2001. Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunits transgenes. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 80-83

Characterization of a monoclonal antibody that recognises a specific group of LMW subunits of glutenin

C1 - Edited contributions to conferences/learned societies

Hey, S., Napier, J. A., Mills, C., Brett, G., Hook, S. and Fido, R. J. 2001. Characterization of a monoclonal antibody that recognises a specific group of LMW subunits of glutenin. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 192-195

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

A - Papers appearing in refereed journals

Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry. 49, pp. 395-401.

Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds

A - Papers appearing in refereed journals

Luckett, S., Sessions, R. B., Michaelson, L. V., Naldrett, M. J., Clarke, A. R., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds. Protein And Peptide Letters. 8, pp. 241-248.

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein

A - Papers appearing in refereed journals

Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, N. G. and Shewry, P. R. 2001. Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1546, pp. 346-355. https://doi.org/10.1016/S0167-4838(01)00155-8

What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?

C1 - Edited contributions to conferences/learned societies

Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, P. R., Scriven, F. and Wallington, D. J. 2001. What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration? Wheat Quality. Aspects of Applied Biology 64 . pp. 139-140

Modification of storage protein composition in transgenic bread wheat

C1 - Edited contributions to conferences/learned societies

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A. 2001. Modification of storage protein composition in transgenic bread wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 84-87

Expression of HMW glutenin subunits in field grown transgenic wheat

C1 - Edited contributions to conferences/learned societies

Fido, R. J., Darlington, H. F., Cannell, M. E., Jones, H. D. and Bekes, F. 2001. Expression of HMW glutenin subunits in field grown transgenic wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 77-79

Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat

C1 - Edited contributions to conferences/learned societies

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Tatham, A. S., Darlington, H. F., Napier, J. A., Lazzeri, P. A., Jones, H. D. and Shewry, P. R. 2001. Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 177-181

Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli

A - Papers appearing in refereed journals

Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, J. A., Fido, R. J., Shewry, P. R. and Paredes-Lopez, O. 2000. Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. Journal of Agricultural and Food Chemistry. 48, pp. 5249-5255.

Synthesis of storage reserves in developing seeds of sunflower

A - Papers appearing in refereed journals

Mazhar, H., Quayle, R., Fido, R. J., Stobart, A. K., Napier, J. A. and Shewry, P. R. 1998. Synthesis of storage reserves in developing seeds of sunflower. Phytochemistry. 48 (3), pp. 429-432. https://doi.org/10.1016/s0031-9422(98)00009-0

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