Wheat gluten proteins

B - Book chapters etc edited externally

Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17

AuthorsShewry, P. R.
EditorsShewry, P. R. and Lookhart, G. L.
Page range1-17
Year of Publication2003
Book titleWheat gluten protein analysis
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
ISBN978-1891127328
Funder project or code415
501
Open accessPublished as non-open access

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