B - Book chapters etc edited externally
Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17
Authors | Shewry, P. R. |
---|---|
Editors | Shewry, P. R. and Lookhart, G. L. |
Page range | 1-17 |
Year of Publication | 2003 |
Book title | Wheat gluten protein analysis |
Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
ISBN | 978-1891127328 |
Funder project or code | 415 |
501 | |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/892q2/wheat-gluten-proteins