Wheat gluten protein analysis

E - Books edited/written by staff member, alone/with others

Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.

AuthorsShewry, P. R.
EditorsLookhart, G. L.
Funder project or code415
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Open accessPublished as non-open access
Year of Publication2003
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Page range198pp

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