E - Books edited/written by staff member, alone/with others
Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.
Authors | Shewry, P. R. |
---|---|
Editors | Lookhart, G. L. |
Funder project or code | 415 |
501 | |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Open access | Published as non-open access |
Year of Publication | 2003 |
Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
Page range | 198pp |
Permalink - https://repository.rothamsted.ac.uk/item/892q3/wheat-gluten-protein-analysis