Wheat gluten protein analysis

E - Books edited/written by staff member, alone/with others

Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.

AuthorsShewry, P. R.
EditorsLookhart, G. L.
Open accessPublished as non-open access
Funder project or code415
Year of Publication2003
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Page range198pp

Permalink - https://repository.rothamsted.ac.uk/item/892q3/wheat-gluten-protein-analysis

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