Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering

C1 - Edited contributions to conferences/learned societies

Shewry, P. R. and Lafiandra, D. 2003. Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 313-317

AuthorsShewry, P. R. and Lafiandra, D.
Year of Publication2003
PublisherExperimental Institute for Cereal Research, Fiorenzuola d'Arda
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Page range313-317
EditorsStanca, A. M., Mare, C. and Faccoili, P.

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