Specificity of action of the wheat bug (Nysius huttoni ) proteinase

C1 - Edited contributions to conferences/learned societies

Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2004. Specificity of action of the wheat bug (Nysius huttoni ) proteinase. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 413-416

AuthorsEvery, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Page range413-416
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89302/specificity-of-action-of-the-wheat-bug-nysius-huttoni-proteinase

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