The use of biotechnology to study wheat endosperm development and improve grain quality

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5

AuthorsShewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J.
Keywords
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
415
501
Page range3-5
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

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