C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5
Authors | Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. |
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Year of Publication | 2004 |
Publisher | Royal Society of Chemistry (RSC), Cambridge |
Funder project or code | 411 |
415 | |
501 | |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Development and application of cereal transformation technologies | |
Use of maize and rice Mar sequences to stabilise the expression of transgenes in wheat | |
Project: 4038 | |
Biotechnology resources for arable crop transformation (BRACT) | |
Page range | 3-5 |
Editors | D'ovidio, R., Lafiandra, D. and Masci, S. |
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