The use of biotechnology to study wheat endosperm development and improve grain quality
Shewry, Peter, Jones, Huw, Holdsworth, M. J., Lenton, J. R. and Edwards, K. J.
(2004)
The use of biotechnology to study wheat endosperm development and improve grain quality.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 411, 415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Development and application of cereal transformation technologies, Use of maize and rice Mar sequences to stabilise the expression of transgenes in wheat, Project: 4038, Biotechnology resources for arable crop transformation (BRACT) |
| Date Deposited | 05 Dec 2025 09:34 |
| Last Modified | 19 Dec 2025 14:26 |