Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity

C1 - Edited contributions to conferences/learned societies

Halford, N. G., Savage, A., Wellner, N., Mills, E. N. C., Belton, P. S. and Shewry, P. R. 2004. Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 45-57

AuthorsHalford, N. G., Savage, A., Wellner, N., Mills, E. N. C., Belton, P. S. and Shewry, P. R.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range45-57
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89310/use-of-recombinant-peptides-to-explore-the-molecular-mechanism-of-gluten-protein-viscoelasticity

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