Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour

F - Theses

Bell, P. 2003. Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour. F - Theses

AuthorsBell, P.
Year of Publication2003
PublisherPhD Thesis, University of Bristol
Funder project or code501
Page range205pp

Permalink - https://repository.rothamsted.ac.uk/item/89323/manipulation-of-lipoxygenase-activity-in-durum-wheat-for-the-improvement-of-pasta-colour

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