Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties

C1 - Edited contributions to conferences/learned societies

Tosi, P., Bekes, F., Napier, J. A. and Shewry, P. R. 2004. Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 22-25

AuthorsTosi, P., Bekes, F., Napier, J. A. and Shewry, P. R.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code501
Page range22-25
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

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