Identifying allergenic proteins in food
Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, Peter
(2004)
Identifying allergenic proteins in food.
In:
Pesticide, veterinary and other residues in food.
UNSPECIFIED, pp. 223-242.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 501 |
| Date Deposited | 05 Dec 2025 09:35 |
| Last Modified | 19 Dec 2025 14:27 |