Identifying allergenic proteins in food

B - Book chapters etc edited externally

Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. Identifying allergenic proteins in food. in: Watson, D. H. (ed.) Pesticide, veterinary and other residues in food Woodhead Publishing, Cambridge. pp. 223-242

AuthorsMills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R.
EditorsWatson, D. H.
Page range223-242
Year of Publication2004
Book titlePesticide, veterinary and other residues in food
PublisherWoodhead Publishing, Cambridge
Open accessPublished as non-open access
Funder project or code501

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