B - Book chapters etc edited externally
Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. Identifying allergenic proteins in food. in: Watson, D. H. (ed.) Pesticide, veterinary and other residues in food Woodhead Publishing, Cambridge. pp. 223-242
Authors | Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R. |
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Editors | Watson, D. H. |
Page range | 223-242 |
Year of Publication | 2004 |
Book title | Pesticide, veterinary and other residues in food |
Publisher | Woodhead Publishing, Cambridge |
Funder project or code | 501 |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/8939z/identifying-allergenic-proteins-in-food