Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality

A - Papers appearing in refereed journals

Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, J. A. and Shewry, P. R. 2005. Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. Molecular Breeding. 16, pp. 113-126.

AuthorsTosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, J. A. and Shewry, P. R.
Year of Publication2005
JournalMolecular Breeding
Journal citation16, pp. 113-126
Open accessPublished as non-open access
Funder project or code501
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat

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