Biofortification of UK food crops with selenium

A - Papers appearing in refereed journals

Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, M. J., McGrath, S. P., Zhao, F-J., Breward, N., Harriman, M. and Tucker, M. 2006. Biofortification of UK food crops with selenium. Proceedings of the Nutrition Society. 65, pp. 169-181. https://doi.org/10.1079/PNS2006490

AuthorsBroadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, M. J., McGrath, S. P., Zhao, F-J., Breward, N., Harriman, M. and Tucker, M.
Year of Publication2006
JournalProceedings of the Nutrition Society
Journal citation65, pp. 169-181
Digital Object Identifier (DOI)https://doi.org/10.1079/PNS2006490
Open accessPublished as non-open access
Funder project or code502
522
512
Regulation of sulphate transporter gene expression and sulphur metabolism in cereals, source-sink interactions and sulphur supply to grain tissues
Soil protection and remediation by chemical and biological approaches
Project: 8663
Publisher
Cambridge University Press (CUP)
ISSN0029-6651

Permalink - https://repository.rothamsted.ac.uk/item/8989v/biofortification-of-uk-food-crops-with-selenium

Restricted files

Publisher's version

Under embargo indefinitely

169 total views
0 total downloads
0 views this month
0 downloads this month