Publication

Number of items: 21.
11 August 2025
  • Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019). (2025) Espino, Apple, Po, J., Wellard, K., Haefele, Stephan, Mead, Andrew
    • 10 June 2020
  • Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020) Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, Peter, Spencer, J. P. E.
    • 2015
  • GM foods: is there a way forward? (2015) Jones, Huw picture_as_pdf
  • Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf
  • Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. (2015) Turner, A. L., Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf
    • 2006
  • Biofortification of UK food crops with selenium. (2006) Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, Malcolm, McGrath, Steve, Zhao, Fangjie, Breward, N., Harriman, M., Tucker, M. picture_as_pdf
    • 2005
  • The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. (2005) Napier, Johnathan, Sayanova, Olga picture_as_pdf
    • 2003
  • Forage breeding and management to increase the beneficial fatty acid content of ruminant products. (2003) Dewhurst, R. J., Scollan, N. D., Lee, Michael, Ougham, H. J., Humphreys, M. O. picture_as_pdf
    • 1997
  • Modelling post-absorptive protein and amino acid metabolism in the ruminant. (1997) Hanigan, M. D., Dijkstra, J., Gerrits, W. J. J., France, J.
    • 1987
  • Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. (1987) Shewry, Peter, Kreis, M. picture_as_pdf
    • 1982
  • The stability of beta-carotene in preserved, moist leaf protein. (1982) Pirie, Norman Wingate (Bill) picture_as_pdf
    • 1981
  • Seventh Boyd Orr memorial lecture. Managing the mineral cycle. (1981) Cooke, George William picture_as_pdf
    • 1977
  • Simple unit for extracting protein in bulk from leaves. (1977) Butler, J. B., Pirie, Norman Wingate (Bill) picture_as_pdf
    • 1975
  • Some obstacles to eliminating famine. (1975) Pirie, Norman Wingate (Bill) picture_as_pdf
    • 1 September 1969
  • Complementary ways of meeting the world’s protein need. (1969) Pirie, Norman Wingate (Bill) picture_as_pdf
    • 1 January 1969
  • The production and use of leaf protein. (1969) Pirie, Norman Wingate (Bill)
    • 1 March 1967
  • Introduction: the purpose and function of the International Biological Programme. (1967) Pirie, Norman Wingate (Bill) picture_as_pdf
    • 1961
  • Nematode injury to crops. (1961) Jones, F. G. W. picture_as_pdf
  • Food losses through animal disease. (1961) Leech, F. B. picture_as_pdf
  • Crop losses by insects and the problem of control. (1961) Way, M. J. picture_as_pdf
    • 1 September 1956
  • Unexploited technological possibilities of making food for man and animals. (1956) Pirie, Norman Wingate (Bill)