Publication

Number of items: 21.
B
  • Biofortification of UK food crops with selenium. (2006) Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, Malcolm, McGrath, Steve, Zhao, Fangjie, Breward, N., Harriman, M., Tucker, M. picture_as_pdf
  • Simple unit for extracting protein in bulk from leaves. (1977) Butler, J. B., Pirie, Norman Wingate (Bill) picture_as_pdf
    • C
  • Seventh Boyd Orr memorial lecture. Managing the mineral cycle. (1981) Cooke, George William picture_as_pdf
    • D
  • Forage breeding and management to increase the beneficial fatty acid content of ruminant products. (2003) Dewhurst, R. J., Scollan, N. D., Lee, Michael, Ougham, H. J., Humphreys, M. O. picture_as_pdf
    • E
  • Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019). (2025) Espino, Apple, Po, J., Wellard, K., Haefele, Stephan, Mead, Andrew
    • H
  • Modelling post-absorptive protein and amino acid metabolism in the ruminant. (1997) Hanigan, M. D., Dijkstra, J., Gerrits, W. J. J., France, J.
    • J
  • Nematode injury to crops. (1961) Jones, F. G. W. picture_as_pdf
  • GM foods: is there a way forward? (2015) Jones, Huw picture_as_pdf
    • L
  • Food losses through animal disease. (1961) Leech, F. B. picture_as_pdf
    • N
  • The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. (2005) Napier, Johnathan, Sayanova, Olga picture_as_pdf
    • P
  • Complementary ways of meeting the world’s protein need. (1969) Pirie, Norman Wingate (Bill) picture_as_pdf
  • Introduction: the purpose and function of the International Biological Programme. (1967) Pirie, Norman Wingate (Bill) picture_as_pdf
  • Some obstacles to eliminating famine. (1975) Pirie, Norman Wingate (Bill) picture_as_pdf
  • Unexploited technological possibilities of making food for man and animals. (1956) Pirie, Norman Wingate (Bill)
  • The production and use of leaf protein. (1969) Pirie, Norman Wingate (Bill)
  • The stability of beta-carotene in preserved, moist leaf protein. (1982) Pirie, Norman Wingate (Bill) picture_as_pdf
    • S
  • Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. (1987) Shewry, Peter, Kreis, M. picture_as_pdf
  • Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf
  • Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020) Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, Peter, Spencer, J. P. E.
    • T
  • Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. (2015) Turner, A. L., Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf
    • W
  • Crop losses by insects and the problem of control. (1961) Way, M. J. picture_as_pdf