Number of items: 21.
Article
Biofortification of UK food crops with selenium. (2006)
Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, Malcolm, McGrath, Steve, Zhao, Fangjie, Breward, N., Harriman, M., Tucker, M.
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Simple unit for extracting protein in bulk from leaves. (1977)
Butler, J. B., Pirie, Norman Wingate (Bill)
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Seventh Boyd Orr memorial lecture. Managing the mineral cycle. (1981)
Cooke, George William
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Forage breeding and management to increase the beneficial fatty acid content of ruminant products. (2003)
Dewhurst, R. J., Scollan, N. D., Lee, Michael, Ougham, H. J., Humphreys, M. O.
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Dietary carbohydrate patterns and adherence to the Eatwell Guide among UK adults: Analysis from the National Diet and Nutrition Survey years 9 to11 (2016-2019). (2025)
Espino, Apple, Po, J., Wellard, K., Haefele, Stephan, Mead, Andrew
Modelling post-absorptive protein and amino acid metabolism in the ruminant. (1997)
Hanigan, M. D., Dijkstra, J., Gerrits, W. J. J., France, J.
Nematode injury to crops. (1961)
Jones, F. G. W.
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GM foods: is there a way forward? (2015)
Jones, Huw
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Food losses through animal disease. (1961)
Leech, F. B.
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The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. (2005)
Napier, Johnathan, Sayanova, Olga
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Complementary ways of meeting the world’s protein need. (1969)
Pirie, Norman Wingate (Bill)
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Introduction: the purpose and function of the International Biological Programme. (1967)
Pirie, Norman Wingate (Bill)
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Some obstacles to eliminating famine. (1975)
Pirie, Norman Wingate (Bill)
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Unexploited technological possibilities of making food for man and animals. (1956)
Pirie, Norman Wingate (Bill)
The production and use of leaf protein. (1969)
Pirie, Norman Wingate (Bill)
The stability of beta-carotene in preserved, moist leaf protein. (1982)
Pirie, Norman Wingate (Bill)
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Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. (1987)
Shewry, Peter, Kreis, M.
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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020)
Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, Peter, Spencer, J. P. E.
Crop losses by insects and the problem of control. (1961)
Way, M. J.
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Conference or Workshop Item
Improving wheat as a source of dietary fibre for human health. (2015)
Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison
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Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. (2015)
Turner, A. L., Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E.
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