The application of genetic engineering to the improvement of cereal grain quality

B - Book chapters etc edited externally

Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150

AuthorsShewry, P. R.
EditorsHalford, N. G.
Page range133-150
Year of Publication2006
Book titlePlant biotechnology: current and future uses of genetically modified crops
PublisherJohn Wiley & Sons Chichester, West Sussex
Open accessPublished as non-open access
Funder project or code501

Permalink - https://repository.rothamsted.ac.uk/item/898w7/the-application-of-genetic-engineering-to-the-improvement-of-cereal-grain-quality

Total views: 13

Total downloads: 0

Views this month: 1

Downloads this month: 0