The application of genetic engineering to the improvement of cereal grain quality

B - Book chapters etc edited externally

Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150

AuthorsShewry, P. R.
EditorsHalford, N. G.
Page range133-150
Year of Publication2006
Book titlePlant biotechnology: current and future uses of genetically modified crops
PublisherJohn Wiley & Sons Chichester, West Sussex
Funder project or code501
Open accessPublished as non-open access

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