B - Book chapters etc edited externally
Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150
Authors | Shewry, P. R. |
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Editors | Halford, N. G. |
Page range | 133-150 |
Year of Publication | 2006 |
Book title | Plant biotechnology: current and future uses of genetically modified crops |
Publisher | John Wiley & Sons Chichester, West Sussex |
Funder project or code | 501 |
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/898w7/the-application-of-genetic-engineering-to-the-improvement-of-cereal-grain-quality