Plant protein families as a basis for predicting the allergenicity of food proteins

B - Book chapters etc edited externally

Shewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C. 2006. Plant protein families as a basis for predicting the allergenicity of food proteins. in: Wichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J. (ed.) Allergy matters: new approaches to allergy prevention and management Springer, Dordrecht. pp. 41-46

AuthorsShewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C.
EditorsWichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J.
Page range41-46
Year of Publication2006
Book titleAllergy matters: new approaches to allergy prevention and management
PublisherSpringer, Dordrecht
Open accessPublished as non-open access
Funder project or code501

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