Plant protein families as a basis for predicting the allergenicity of food proteins
Shewry, Peter, Jenkins, J., Beaudoin, Frederic and Mills, E. N. C.
(2006)
Plant protein families as a basis for predicting the allergenicity of food proteins.
In:
Allergy matters: new approaches to allergy prevention and management.
UNSPECIFIED, pp. 41-46.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity |
| Date Deposited | 05 Dec 2025 09:36 |
| Last Modified | 19 Dec 2025 14:28 |