Plant protein families as a basis for predicting the allergenicity of food proteins

B - Book chapters etc edited externally

Shewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C. 2006. Plant protein families as a basis for predicting the allergenicity of food proteins. in: Wichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J. (ed.) Allergy matters: new approaches to allergy prevention and management Springer, Dordrecht. pp. 41-46

AuthorsShewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C.
EditorsWichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J.
Page range41-46
Year of Publication2006
Book titleAllergy matters: new approaches to allergy prevention and management
PublisherSpringer, Dordrecht
Funder project or code501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/8990v/plant-protein-families-as-a-basis-for-predicting-the-allergenicity-of-food-proteins

598 total views
0 total downloads
18 views this month
0 downloads this month