Genetic manipulation of gluten structure and function

B - Book chapters etc edited externally

Shewry, P. R., Lafiandra, D. and Tamas, L. 2006. Genetic manipulation of gluten structure and function. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 363-385

AuthorsShewry, P. R., Lafiandra, D. and Tamas, L.
EditorsBekes, F., Bushuk, W. and Wrigley, C.
Page range363-385
Year of Publication2006
Book titleGliadin and glutenin: the unique balance of wheat quality
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Open accessPublished as non-open access
Funder project or code501

Permalink - https://repository.rothamsted.ac.uk/item/899q5/genetic-manipulation-of-gluten-structure-and-function

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