Genetic manipulation of gluten structure and function
Shewry, Peter, Lafiandra, D. and Tamas, L.
(2006)
Genetic manipulation of gluten structure and function.
In:
Gliadin and glutenin: the unique balance of wheat quality.
UNSPECIFIED, pp. 363-385.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
| Date Deposited | 05 Dec 2025 09:37 |
| Last Modified | 19 Dec 2025 14:28 |