The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach

Lin, J., Shewry, Peter, Archer, D. B., Beyer, K., Niggemann, B., Haas, H., Wilson, P. and Alcocer, M. J. C. (2006) The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach. International Archives Of Allergy And Immunology, 141. pp. 91-102. 10.1159/000094535
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