B - Book chapters etc edited externally
Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. 2005. Genetic manipulation of durum wheat: application to grain composition and quality. in: Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. (ed.) Durum wheat breeding: current approaches and future strategies. Volume 1 Food Products Press, New York. pp. 225-253
Authors | Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. |
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Editors | Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. |
Page range | 225-253 |
Year of Publication | 2005 |
Book title | Durum wheat breeding: current approaches and future strategies. Volume 1 |
Publisher | Food Products Press, New York |
Funder project or code | 501 |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/89qq4/genetic-manipulation-of-durum-wheat-application-to-grain-composition-and-quality