Genetic manipulation of durum wheat: application to grain composition and quality

B - Book chapters etc edited externally

Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. 2005. Genetic manipulation of durum wheat: application to grain composition and quality. in: Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. (ed.) Durum wheat breeding: current approaches and future strategies. Volume 1 Food Products Press, New York. pp. 225-253

AuthorsShewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P.
EditorsAraus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C.
Page range225-253
Year of Publication2005
Book titleDurum wheat breeding: current approaches and future strategies. Volume 1
PublisherFood Products Press, New York
Open accessPublished as non-open access
Funder project or code501

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