Essential amino acids

Shewry, Peter (2006) Essential amino acids. p. 226.

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Item Type	Article
Open Access	Not Open Access
Project	501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited	05 Dec 2025 09:37
Last Modified	19 Dec 2025 14:28

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