C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J. 2007. Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins. Lookhart, G. L. and Ng, P. W. K. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 112-116
Authors | Shewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J. |
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Year of Publication | 2007 |
Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Development and application of cereal transformation technologies | |
Page range | 112-116 |
Editors | Lookhart, G. L. and Ng, P. W. K. |