Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J. 2007. Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins. Lookhart, G. L. and Ng, P. W. K. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 112-116

AuthorsShewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J.
Year of Publication2007
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Page range112-116
EditorsLookhart, G. L. and Ng, P. W. K.

Permalink - https://repository.rothamsted.ac.uk/item/89w85/using-epitope-tagging-to-explore-the-trafficking-location-and-functional-properties-of-wheat-gluten-proteins

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