Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength

Maruyama-Funatsuki, W., Tosi, P., Jones, Huw, Sparks, CarolineORCID logo, Riley, Amanda, Yamauchi, H. and Shewry, Peter (2007) Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project Centre for Crop Genetic Improvement (CGI), Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Project: 4716
Date Deposited 05 Dec 2025 09:38
Last Modified 19 Dec 2025 14:29

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