C2 - Non-edited contributions to conferences
Maruyama-Funatsuki, W., Tosi, P., Jones, H. D., Sparks, C. A., Riley, A., Yamauchi, H. and Shewry, P. R. 2007. Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength.
Authors | Maruyama-Funatsuki, W., Tosi, P., Jones, H. D., Sparks, C. A., Riley, A., Yamauchi, H. and Shewry, P. R. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 2007 |
Journal | Ikushugaku Kenkyu |
Journal citation | 9, p. 120 |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Project: 4716 |
Permalink - https://repository.rothamsted.ac.uk/item/89wv9/production-of-transgenic-wheat-transformed-with-low-molecular-weight-glutenin-genes-aiming-for-the-understanding-of-the-dough-strength