Improving the nutritional quality of cereals by conventional and novel approaches

B - Book chapters etc edited externally

Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183

AuthorsShewry, P. R.
EditorsHamaker, B. R.
Page range159-183
Year of Publication2008
Book titleTechnology of functional cereal products
PublisherWoodhead Publishing, Cambridge
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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