Improvement of wheat for processing and quality

C2 - Non-edited contributions to conferences

Shewry, P. R. 2008. Improvement of wheat for processing and quality.

AuthorsShewry, P. R.
TypeC2 - Non-edited contributions to conferences
Year of Publication2008
JournalPolish Journal of Natural Sciences
Journal citationSupplement 5, p. 1
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits

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