Improving the amino acid content of cereal grains

C1 - Edited contributions to conferences/learned societies

Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. 1985. Improving the amino acid content of cereal grains. Copping, L. G. and Rodgers, P. (ed.) Biotechnology and its applications to agriculture. BCPC Monograph No 32 . British Crop Protection Council (BCPC). pp. 71-78

AuthorsMiflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R.
Year of Publication1985
PublisherBritish Crop Protection Council (BCPC)
ISBN090143695X
Page range71-78
EditorsCopping, L. G. and Rodgers, P.

Permalink - https://repository.rothamsted.ac.uk/item/8q12z/improving-the-amino-acid-content-of-cereal-grains

2 total views
0 total downloads
1 views this month
0 downloads this month