C1 - Edited contributions to conferences/learned societies
Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. 1985. Improving the amino acid content of cereal grains. Copping, L. G. and Rodgers, P. (ed.) Biotechnology and its applications to agriculture. BCPC Monograph No 32 . British Crop Protection Council (BCPC). pp. 71-78
Authors | Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. |
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Year of Publication | 1985 |
Publisher | British Crop Protection Council (BCPC) |
ISBN | 090143695X |
Page range | 71-78 |
Editors | Copping, L. G. and Rodgers, P. |
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