Engineering proteins for improved nutritional value

B - Book chapters etc edited externally

Rao, A. G. and Shewry, P. R. 2009. Engineering proteins for improved nutritional value. in: Krishnan, H. (ed.) Modification of seed composition to promote health and nutrition. Agronomy Monograph 51 American Society of Agronomy (ASA) Madison Wisconsin. pp. 79-99

AuthorsRao, A. G. and Shewry, P. R.
EditorsKrishnan, H.
Page range79-99
Year of Publication2009
Book titleModification of seed composition to promote health and nutrition. Agronomy Monograph 51
PublisherAmerican Society of Agronomy (ASA) Madison Wisconsin
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality

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