Engineering proteins for improved nutritional value
Rao, A. G. and Shewry, Peter
(2009)
Engineering proteins for improved nutritional value.
In:
Modification of seed composition to promote health and nutrition. Agronomy Monograph 51.
UNSPECIFIED, pp. 79-99.
| Item Type | Book Section |
|---|---|
| Project | Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality |
| Date Deposited | 05 Dec 2025 09:41 |
| Last Modified | 19 Dec 2025 14:31 |