Increasing the health benefits of wheat

C2 - Non-edited contributions to conferences

Shewry, P. R. 2009. Increasing the health benefits of wheat. Wiley.

AuthorsShewry, P. R.
TypeC2 - Non-edited contributions to conferences
KeywordsBiochemistry & Molecular Biology
Year of Publication2009
Digital Object Identifier (DOI)
Open accessPublished as non-open access
JournalThe FEBS Journal
Journal citation276(Supplement 1), p. 71
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Accepted author manuscript

Permalink -

775 total views
197 total downloads
10 views this month
12 downloads this month
Download files as zip