Increasing the health benefits of wheat

Shewry, Peter (2009) Increasing the health benefits of wheat. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Open Access Not Open Access
Keywords Biochemistry & Molecular Biology
Project Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited 05 Dec 2025 09:41
Last Modified 19 Dec 2025 14:31

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