Increasing the health benefits of wheat

C2 - Non-edited contributions to conferences

Shewry, P. R. 2009. Increasing the health benefits of wheat. Wiley. https://doi.org/10.1111/j.1742-4658.2009.07046.x

AuthorsShewry, P. R.
TypeC2 - Non-edited contributions to conferences
KeywordsBiochemistry & Molecular Biology
Year of Publication2009
Digital Object Identifier (DOI)https://doi.org/10.1111/j.1742-4658.2009.07046.x
Open accessPublished as non-open access
JournalThe FEBS Journal
Journal citation276(Supplement 1), p. 71
PublisherWiley
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Accepted author manuscript
ISSN1742-464X

Permalink - https://repository.rothamsted.ac.uk/item/8q3q6/increasing-the-health-benefits-of-wheat

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