HEALTHGRAIN methods: analysis of bioactive components in small grain cereals

E - Books edited/written by staff member, alone/with others

Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.

AuthorsShewry, P. R. and Ward, J. L.
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Open accessPublished as non-open access
Year of Publication2010
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Page range290pp

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