E - Books edited/written by staff member, alone/with others
Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.
|Authors||Shewry, P. R. and Ward, J. L.|
|Open access||Published as non-open access|
|Funder project or code||CGI|
|Year of Publication||2010|
|Publisher||American Association of Cereal Chemists (AACC), St Paul, MN|
Permalink - https://repository.rothamsted.ac.uk/item/8q465/healthgrain-methods-analysis-of-bioactive-components-in-small-grain-cereals