HEALTHGRAIN methods: analysis of bioactive components in small grain cereals

E - Books edited/written by staff member, alone/with others

Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.

AuthorsShewry, P. R. and Ward, J. L.
Open accessPublished as non-open access
Funder project or codeCGI
Year of Publication2010
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Page range290pp

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