Future prospects for the analysis of bioactive components in cereal grain

B - Book chapters etc edited externally

Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 273-280

AuthorsWard, J. L. and Shewry, P. R.
EditorsShewry, P. R. and Ward, J. L.
Page range273-280
Year of Publication2010
Book titleHEALTHGRAIN methods: analysis of bioactive components in small grain cereals
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
ISBN9781891127700
Digital Object Identifier (DOI)https://doi.org/10.1016/B978-1-891127-70-0.50023-6
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Open accessPublished as non-open access

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