More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods

G - Articles in popular magazines and other technical publications

Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereals & Grains Association. doi:10.1094/CFW-55-2-0079

AuthorsPoutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R.
Year of Publication2010
PublisherCereals & Grains Association
JournalCereal Foods World
Journal citation55, pp. 79-84
ISSN0146-6283
Digital Object Identifier (DOI)doi:10.1094/CFW-55-2-0079
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/8q539/more-of-the-grain-progress-in-the-healthgrain-project-for-healthy-cereal-foods

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