More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods

G - Articles in popular magazines and other technical publications

Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World. 55, pp. 79-84.

AuthorsPoutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R.
Year of Publication2010
JournalCereal Foods World
Journal citation55, pp. 79-84
ISSN0146-6283
Digital Object Identifier (DOI)doi:10.1094/CFW-55-2-0079
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Open accessPublished as non-open access
PublisherCereals & Grains Association

Permalink - https://repository.rothamsted.ac.uk/item/8q539/more-of-the-grain-progress-in-the-healthgrain-project-for-healthy-cereal-foods

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