Phenolic acids

B - Book chapters etc edited externally

Li, L., Harflett, C. and Beale, M. H. 2010. Phenolic acids. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 41-52

AuthorsLi, L., Harflett, C. and Beale, M. H.
EditorsShewry, P. R. and Ward, J. L.
Page range41-52
Year of Publication2010
Book titleHEALTHGRAIN methods: analysis of bioactive components in small grain cereals
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits

Permalink - https://repository.rothamsted.ac.uk/item/8q56x/phenolic-acids

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