Methods for the analysis of selenium and other minerals

B - Book chapters etc edited externally

Stroud, J. L., Zhao, F-J., McGrath, S. P. and Hart, D. 2010. Methods for the analysis of selenium and other minerals. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive compounds in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 95-111

AuthorsStroud, J. L., Zhao, F-J., McGrath, S. P. and Hart, D.
EditorsShewry, P. R. and Ward, J. L.
Page range95-111
Year of Publication2010
Book titleHEALTHGRAIN methods: analysis of bioactive compounds in small grain cereals
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or codeSEF
Biofortification of wheat with selenium to increase human dietary intake BAGELS
Trace element dynamics in soils and plant uptake

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